Find Healthy Food Places Near You
If you’re tired of having your child bring lollies home from school and you’re looking for ways to improve their school food environment, consider approaching your school board of trustees asking them to implement a healthy food policy. One school
Yendarra’s story is extraordinary in the simple, yet revolutionary way that they have changed what their children drink and eat and the impact this has had not only on their children’s well-being, but also their families and wider community. Becoming
By Shane Ngatai The student council at Rhode Streeet School approached local dairy owners in 2014 and asked them to refrain from selling lollies and sugar-sweetened drinks to students in school uniform. Three local dairies agreed and principal, Shane Ngatai,
By Pat Broomhall At Rhode Street School we pride ourselves on teaching our students to promote healthy eating and a healthy lifestyle. We promote healthy eating through healthy cooking. We grow our food, we cook our food and we love
By Judith Forbes Bayfield High School has recently made a number of positive, healthy changes to their school food policy and service. Led by two student groups, The Health Promotion Committee and the Enviro-group, and a teacher “champion” the school
By Nelson Hampden Street School Nelson Hampden Street school has swapped chocolate for toothbrushes as a novel fundraiser which also carries a positive message. Hampden Street School pupils are selling toothbrushes to raise money for their school and raise awareness
By HFF Trust The Healthy Future Families (HFF) Trust work with the Garden to Table Trust to implement the Garden to Table Programme at four Wellington Primary Schools. Through fundraising activities we have raised money to support the costs of
By Sarah Turpitt Amisfield School approached the Tokoroa Hospital Dietary department with the idea of providing healthy school lunch orders. They had recently closed their canteen and wanted to offer healthier options to the students. Together we have developed a
By Judith Yeabsley Although I’ve always been very passionate about providing healthy food for my own children I have realised how much the food environment influences children’s choices. In the state primary school my boys attend we have begun to
The Garden to Table programme is changing the way children approach and think about food. All around the country, we want to see children enthusiastically getting their hands dirty and learning how to grow, harvest, prepare and share fresh, seasonal
